Wednesday, September 23, 2009

Modified Recipe 2 [15 August '09]

Starting....

Ingredients:

  • 100g spaghetti

  • 50g cheese

  • 100g chicken meat

  • 60g celery

  • 5 tbsp spaghetti sauce

  • 4 mushrooms, drained

  • 2 pie pans


Method


  1. Boil spaghetti.

  2. Brown chicken with celery stir in mushrooms and spaghetti sauce.

  3. Place spaghetti in pie pans.
  4. Pour meat mixture over spaghetti.

  5. Sprinkle cheese over the mixture.

  6. Bake at 180 degrees Celsius for 30 minutes.

    Forgot to take pictures....... :*(

    End Product ->

    Sensory Evaluation Results?

    It tasted slighty sour because of the large amount of spaghetti sauce used, at least it wasn't dry. With more cheese, it tastes better as well.

    Done!

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