Ingredients:
100g spaghetti
50g cheese
100g chicken meat
60g celery
5 tbsp spaghetti sauce
4 mushrooms, drained
2 pie pans
Method
Boil spaghetti.
Brown chicken with celery stir in mushrooms and spaghetti sauce.
- Place spaghetti in pie pans.
Pour meat mixture over spaghetti.
Sprinkle cheese over the mixture.
Bake at 180 degrees Celsius for 30 minutes.
Sensory Evaluation Results?
Forgot to take pictures....... :*(
End Product ->
It tasted slighty sour because of the large amount of spaghetti sauce used, at least it wasn't dry. With more cheese, it tastes better as well.
Done!
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