Exam DAY!!! [2 September '09]

Baked Spaghetti

• 40g of onion

• 30g of green capsicum

• 5g butter

• 200g tomatoes with liquid, cut up

• 20g olives, drained

• Oregano

• 120g chicken meat, minced

• 100g spaghetti

• 100g Cheddar cheese

• 1 can cream of mushroom soup

• 10g Parmesan cheese

Method

1. Boil spaghetti.

2. Cut up onion, green capsicum, tomatoes and olives at same time.
   

3. Saute onion and green capsicum in butter until tender.

4. Add tomatoes, olives and oregano.

5. Add minced chicken. Simmer for a while.

6. Grease the two baking dish as it simmer.
   

7. Place a quarter of the spaghetti in one dish. Another quarter in the second dish.

8. Top the spaghetti with a quarter of the mixture in one dish, another quarter in the other.

9. Sprinkle with 25g of cheddar cheese in one dish, 25g in the other.

10. Repeat layers.

11. Mix soup and water until smooth; pour over casserole.

12. Sprinkle with parmesan cheese.

13. Bake at 230 degrees Celsius for 15 minutes.

End Product: ->

Haha, Practical is OVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!