Modified Recipe 1 [14 August '09]

Cooking at Home
Ingredients

• 40g of onion
• 30g of green capsicum
• 5g butter
• 200g tomatoes with liquid, cut up
• 20g olives, drained
• Oregano
• 120g chicken meat, minced
• 100g spaghetti
• 100g Cheddar cheese
  
• 1 can cream of mushroom soup
• 10g parmesan cheese

First, i boil spaghetti.
Next, cut up the onion, green capsicum, tomatoes and olives.
Saute the onion and green capsicum in butter until tender.
Add tomatoes, olives and oregano.
Add minced chicken meat.

Simmer for a while [till meat is cooked.]
Grease the baking dish. Place half of the spaghetti in the dish. Top the spaghetti with half of the mixture. Sprinkle with 50g of cheddar cheese. Repeat layers. Mix soup and water until smooth. Then, pour over the spaghetti. And sprinkle with parmesan cheese. Bake at 230 degrees Celsius for 15 minutes.


End Product ->
DonE! Yay!

Sensory Evaluation Results?
Not as salty and oily as the previous non-modified recipe. It looks better to [maybe a little burnt, forgot to check!] The soup was still thick so i'll have to use more water. It has a strong mushroom taste.